Grilled Shrimp with Chipotle Peppers in Adobe Sauce

Sunday, August 11, 2013


12 large Louisiana shrimp, peeled, deveined, rinsed & patted dry
3 Chipotle peppers in Adobo sauce pureed
1/2 fresh lime juce
2 tablespoons olive oil
1 teaspoon sea salt
1 pinch fresh pepper
1/2 teaspoon ground cumin
1/4 teaspoon dried garlic ground from a garlic mill
Garnish with 1 tablespoon chopped green onion and a lime wedge
2 skewers

Using a blender, add all ingredients and puree. Place 6 shrimp on each skewer. Using a pastry brush coat both sides of shrimp, place on a plate and refrigerate 30-min or longer covered.

Preheat grill on high to get metal grates really hot. Reduce heat to medium and immediately place shrimp on cleaned grill. Cook until done. Garnish with green peppers and fresh lime.