Recipes

Spicy Grilled Louisiana Shrimp

Sunday, August 11, 2013
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Directions
1. Heat grill to medium.
2. Combine the olive oil, chili powder, cayenne and salt in a medium bowl.
3. Add the shrimp and toss to coat.
4. Cook the shrimp, turning once, until cooked through, about 2 minutes on each side. Serve immediately



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