Tequila Lime Grilled Shrimp

Sunday, August 11, 2013


1 lb shrimp, peeled and deveined
1/2 c Julio Cesar Chavez Blanco tequila
1/4 c lime juice
1/4 c margarita mix (no alcohol)
1/4 c olive oil
2 Tbsp honey
dash(es) salt and pepper
6 skewers


In a small bowl, mix together the last 6 ingredients. Set aside.
Skewer the shrimp; about 4-5 on each skewer. Place skewers in a dish long enough for them to lay flat.
Pour the marinade over the shrimp, cover and place in refrigerator for 1-4 hours.
Heat grill to a medium-low heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side.
Remove and serve.

These go great with your own coleslaw recipe or a nice rice medley, or both!

Prep time: 15 minutes

Cook time: 10 minutes